The grilled Nutella dessert. Now you can grill Nutella Grillie Fillies with fresh fruit. No way! Yes you can, now grill desserts with your Grillies. Make this amazing grilled dessert and become the hit of your town and taste the most amazing dessert from the grill.
Learn how to make the Grillie Fillie dough discs. Keep a dozen or so in the refrigerator for daily use for making Grillie Fillies.
Grillie Chicken with Curry Peas and Garlic is another Grillie chicken recipe, and this time we are using chicken breasts. This Grillie chicken with curry is a bit spicy favoring an Indian style curry cuisine. Easy to prepare and feeds 4-5 people. The Grillie allows you to grill the entire meal without having to prepare sides and other dishes. Enjoy the Grillie Chicken!
If you like Bok Choy, then you will love Grillie Baby Bok Choy. Grillie making food taste better than any other way of cooking. Fill the Grillie to the top with Baby Bok Choy, oil and turn for 12 minutes and have some of the best tasting Bok Choy you will ever have.
All I can say is try Grillie Corn on the Cob, it is so simple and it will be the sweetest, softest and juiciest corn on the cob you will ever have. Naturally we use Jersey corn. I want to thank Grillie customer Mary P. for suggesting Corn on the Cob in the Grillie. Great idea!
Enjoy this Grillied Cod Fresh Pineapple and Spinach. Grill with imagination this is a simple and very tasty BBQ dish, made so simple with the Grillie.
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This salmon recipe is simply awesome. I will show you how to grill a complete fish dinner for four in 12 minutes. Salmon, butternut squash noodles, baby spinach and garlic. The taste is 5 Star quality. If you like salmon you will love this salmon dinner.
This is the Grillie version of potato salad. Now you can make a grilled potato salad with the Grillie. The taste will be unforgettable. Grillied potato salad is easy and quick.
If you like Asian fusion food you’ll love Frani’s turmeric ginger chicken. There is only one way to make turmeric ginger chicken on the grill and that is with the Grillie. Get ready for a rich, subtly layered taste experience.