Making MyGrillie Fillie Dough Discs

Making MyGrillie Fillie Dough Discs

Learn how to make the MyGrillie Fillie dough discs. Keep a dozen or so in the refrigerator for daily use for making MyGrillie Fillies.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 minute
Servings 15
Calories 120 kcal

Equipment

Instructions
 

DIRECTIONS

  • Open dough and cut in half. Sprinkle Flour on pastry table and roll out to 1/8" thick.
  • Dough rolled out to 1/8" thickness. Use 4" round pastry cutter for MyGrillie Fillie Desserts and 5" round pastry cutter for Standard Grillie Fillies.
  • Make 15 5' disc for your standard MyGrillie Fillie or make 20 4" discs for the DESSERT MyGrillie Fillies.Save the leftover dough and reuse to make more discs until all the dough is used.
  • You can refrigerate the dough discs if you are not using them immediately. Use parchment paper or wax paper between each disc and a little flour. Keep in container with lid and use within 3-4 days. After you have the discs ready, you can create MyGrillie Fillies with almost any left over foods in the refrigerator. 5 minutes to make a few Grillie Fillies and 6-7 minutes to grill to a golden brown.

Nutrition

Nutrition Facts
Making MyGrillie Fillie Dough Discs
Serving Size
 
53 g
Amount per Serving
Calories
120
% Daily Value*
Fat
 
1
g
2
%
Sodium
 
210
mg
9
%
Potassium
 
0
mg
0
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
4
g
8
%
Calcium
 
0
mg
0
%
Iron
 
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Label
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5 from 1 vote (1 rating without comment)