Making MyGrillie Fillie Dough Discs

DIRECTIONS

• Open dough and cut in half. Sprinkle Flour on pastry table and roll out to 1/8" thick.
  
• Dough rolled out to 1/8" thickness. Use 4" round pastry cutter for MyGrillie Fillie Desserts and 5" round pastry cutter for Standard Grillie Fillies.
  
• Make 15 5' disc for your standard MyGrillie Fillie or make 20 4" discs for the DESSERT MyGrillie Fillies.Save the leftover dough and reuse to make more discs until all the dough is used.
  
• You can refrigerate the dough discs if you are not using them immediately. Use parchment paper or wax paper between each disc and a little flour. Keep in container with lid and use within 3-4 days. After you have the discs ready, you can create MyGrillie Fillies with almost any left over foods in the refrigerator. 5 minutes to make a few Grillie Fillies and 6-7 minutes to grill to a golden brown.