The Grillie® can be used on smokers. Grillie® on the Recteq smoker opens you to a world of infinite possibilities. You can fit 3 Grillies®on a Recteq smoker. We are smoking corn on the cob (6 ears in one Grillie®), Asparagus, tomatoes and garlic and yellow and green squash. We have also smoked sausage peppers […]
Grilled collard greens and fresh garlic using the Grillie is truly amazing. Grill 1 lb. of collard greens & garlic slices with the Grillie in 12-15 minutes. The flavor will be incredible. Grilled collard greens and other leafy veggies is where the power of the Grillie excels!
This is where the power of the Grillie outperforms everyone else. You can grill eggplant, zucchini and garlic slices together and have one of the best tasting grilled veggie meals ever. This is a Grillie classic.
Grillied spinach and garlic. You can now grill spinach and garlic using the Grillie. The taste is amazing! Juicy, grilled and garlicky. The only way to cook spinach and it is so easy you will feel like you are cheating at the grill.
If you like Bok Choy, then you will love Grillie Baby Bok Choy. Grillie making food taste better than any other way of cooking. Fill the Grillie to the top with Baby Bok Choy, oil and turn for 12 minutes and have some of the best tasting Bok Choy you will ever have.
All I can say is try Grillie Corn on the Cob, it is so simple and it will be the sweetest, softest and juiciest corn on the cob you will ever have. Naturally we use Jersey corn. I want to thank Grillie customer Mary P. for suggesting Corn on the Cob in the Grillie. Great idea!
The most amazing grilled asparagus you will ever have! Asparagus, grape tomatoes and garlic is a perfect Grillie recipe to start with. This dish will feed 4 people.
Apple and Kale was a recipe idea I heard about on a local radio station. Naturally I had to put the apple and kale into the grillie. This grillie recipe will be a fantastic side dish with Grillied Chicken or Pork. The grilled flavor is simply addicting. Apples and Kale require 3 minutes for prep and 7 minutes on the grill. You may use pear in place of the apple or mix the pear apple and kale as one combo.
Naturally you can cut zucchini in large slices for the grill, and yes you will need to turn over each piece of zucchini one at a time. Maybe 12-16 slices? The Grillie will allow you to grill a mix of zucchini, onions and garlic with just a turn of the Grillie. The Grillie will mix together all the food flavors you load into the Grillie. Add eggplant cubes or pearl onions! Grillied zucchini will be the most moist zucchini you may ever have from the grill.
Grillied kale is a real treat. I must confess I never liked kale. However after I Grillied kale for the first time I became a Grillied kale lover. Moist and tasty and the garlic clove slices taste like candy. Also to make the kale a complete meal, just add three Grillied meatballs. Supurb! Healthy eating from the grill. Who would have thought?