Grillie Baby Bok Choy
If you like Bok Choy, then you will love Grillie Baby Bok Choy. Grillie making food taste better than any other way of cooking. Fill the Grillie to the top with Baby Bok Choy, oil and turn for 12 minutes and have some of the best tasting Bok Choy you will ever have.
- Cut garlic cloves into 1/8" thick slices.
- Add 1 lb. of baby Bok Choy into Grillie. You can season with granulated garlic.
- Place Grillie on pre-heated grill. Spray with olive oil and turn a few times and close lid. Turn Grillie every 3-5 minutes. Alternative oils can be sesame oil or Light Soy Sauce.