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Grillie Zucchini and Eggplant
24
Aug
Aug
Grillie Zucchini and Eggplant
This is where the power of the Grillie outperforms everyone else. You can grill eggplant, zucchini and garlic slices together and have one of the best tasting grilled veggie meals ever. This is a Grillie classic.
Equipment
- 1 Grillie
Ingredients
Ingredients
- 1 small Eggplant
- 1 medium Size zucchini (yellow or green)
- 1 Spray bottle Olive oil
- 20 cloves Fresh garlic
- Your favorite seasonings, salt, pepper, Adobo etc
Instructions
Pre Heat Grill
- Pre-heat Grill to 450
- Number of Grillies - One Grillie is required
Directions
- Cut eggplant into small cubes - (see photo) Approx size is 1/2"x1/2". Cut zucchini into 1/4" slices then cut each slice in half. Slice garlic into thin slices. Mix in bowl with your favorite seasonings, salt pepper etc.
- Fill Grillie (no more than full with ingredients). Spray with olive oil and rotate 2-3 times in the firts few minutes then rotate every 3 minutes.
- Pour out Grillie into bowl and serve hot.
Nutrition
Nutrition Facts
Grillie Zucchini and Eggplant
Amount per Serving
Calories
151
% Daily Value*
Fat
14.2
g
22
%
Cholesterol
0
mg
0
%
Sodium
4
mg
0
%
Potassium
302
mg
9
%
Carbohydrates
7.2
g
2
%
Fiber
4.3
g
18
%
Sugar
3.7
g
4
%
Protein
1.4
g
3
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Label
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