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BBQ Grillied Zucchini
17
Jan
Jan
BBQ Grillied Zucchini
Naturally you can cut zucchini in large slices for the grill, and yes you will need to turn over each piece of zucchini one at a time. Maybe 12-16 slices? The Grillie will allow you to grill a mix of zucchini, onions and garlic with just a turn of the Grillie. The Grillie will mix together all the food flavors you load into the Grillie. Add eggplant cubes or pearl onions! Grillied zucchini will be the most moist zucchini you may ever have from the grill.
Equipment
- 1 Grillie
Ingredients
INGREDIENTS
- 2 Zucchini's
- 1 medium Onion
- 20 Cloves of Garlic
- 4 tbsp Olive Oil
Instructions
Directions
- Slice Zucchini into 1/4" thick circles.
- Slice Onion into 1/4" slices and cut in half
- Slice Garlic into 1/8" thick slices
- Fill the Grillie and mix the ingredients by shaking the Grillie.
Pre-Heat Grill
- Pre-Heat Grill to 400 degrees
Nutrition
Nutrition Facts
BBQ Grillied Zucchini
Amount per Serving
Calories
169
% Daily Value*
Fat
14.3
g
22
%
Saturated Fat
2.1
g
13
%
Cholesterol
0
mg
0
%
Sodium
13
mg
1
%
Potassium
357
mg
10
%
Carbohydrates
10.8
g
4
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
2.4
g
5
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Label
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