Frani’s Grillied Ginger-Turmeric Chicken

If you like Asian fusion food you’ll love Frani’s turmeric ginger chicken. There is only one way to make turmeric ginger chicken on the grill and that is with the Grillie. Get ready for a rich, subtly layered taste experience.

5 from 1 vote

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Prep Time 10

Cook Time 18

Total Time 28

Course Grillie Chicken, Main Course

Cuisine Grillie Indian Cuisine

Servings

Calories 251 kcal

Equipment

2 Grillies

Ingredients

INGREDIENTS

2 lb chicken breast - cut to bite sized pieces
1 1/2 cup chopped onion
1 1/2 cup sliced carrots - par boiled
1 1/2 cup frozen peas (thawed)
15 sprigs of cilantro - cut into thirds
20 garlic cloves - cut into 1/8” slices
1/2 tbsp ground turmeric
1/2 tbsp ground ginger
1/2 tbsp granulated garlic
1/2 tsp cayenne pepper
1/2 tbsp cumin
1/2 tbsp yellow seasoned salt
1/2 tsp black pepper

Instructions

Pre-Heat Grill

Pre-Heat grill to 450F

Directions

Mix all ingredients into a large mixing bowl. Be sure to toss ingredients until all dry seasonings are evenly spread throughout the mix.
Pour half of mix into two separate Grillies.
Place both Grillies on grill and spray with oil. I like to use olive oil, however you can use canola, grape-seed oil, or your favorite high heat oil.
Cook for a total of approx 18 minutes, turning every five minutes. When done cooking, pour out into bowls. Serve with rice, cous cous, or wrap in a burrito like our son Tony does.

Nutrition

Nutrition Facts

Frani’s Grillied Ginger-Turmeric Chicken

Amount per Serving

Calories

251

% Daily Value*

Fat

4.3

Saturated Fat

0.1

Cholesterol

Sodium

186

Potassium

845

Carbohydrates

16.2

Fiber

4.3

Sugar

4.8

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Label

Keyword grillie-chicken, grillie-cooking

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Frani’s Grillied Ginger-Turmeric Chicken