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Making Grillie Fillie Dough Discs
27
May
May
Making Grillie Fillie Dough Discs
Learn how to make the Grillie Fillie dough discs. Keep a dozen or so in the refrigerator for daily use for making Grillie Fillies.
Equipment
- 1 Grillie
Ingredients
INGREDIENTS
Instructions
DIRECTIONS
- Open dough and cut in half. Sprinkle Flour on pastry table and roll out to 1/8" thick.
- Dough rolled out to 1/8" thickness. Use 4" round pastry cutter for Grillie Fillie Desserts and 5" round pastry cutter for Standard Grillie Fillies.
- Make 15 5' disc for your standard Grillie Fillie or make 20 4" discs for the DESSERT Grillie Fillies.Save the leftover dough and reuse to make more discs until all the dough is used.
- You can refrigerate the dough discs if you are not using them immediately. Use parchment paper or wax paper between each disc and a little flour. Keep in container with lid and use within 3-4 days. After you have the discs ready, you can create Grillie Fillies with almost any left over foods in the refrigerator. 5 minutes to make a few Grillie Fillies and 6-7 minutes to grill to a golden brown.
Nutrition
Nutrition Facts
Making Grillie Fillie Dough Discs
Serving Size
53 g
Amount per Serving
Calories
120
% Daily Value*
Fat
1
g
2
%
Sodium
210
mg
9
%
Potassium
0
mg
0
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
4
g
8
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Label
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