The Grilled Nutella and Fruit Dessert – Amazing Grillie Fillie Desserts

The Grilled Nutella and Fruit Dessert – Amazing Grillie Fillie Desserts

AuthorGrillie
RatingDifficultyIntermediate

The grilled Nutella dessert; The Nutella Grillie Fillies with fresh fruit. No way! Yes, you can now grill desserts with your Grillies. Make this amazing grilled dessert and become the hit of your town!

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Yields1 Serving
Prep Time15 minsCook Time7 minsTotal Time22 mins
INGREDIENTS
 Nutella
 1 cup Fresh Ripe Raspberries
 1 cup Ripe Bananas
 1 cup Diced Fresh Apricot
 4-12 Grillie Fillie Dough Discs (4-12 discs)
 1 Spary bottle of Olive Oil
1

Pre-Heat grill to 400-450 degrees

DIRECTIONS
2

Have your dough discs ready. If you have not made the pizza dough discs before, see "Making Grillie Fillie Dough Discs" at the bottom of the page.

3

Have your Nutella and fresh fruit ready. Dice any fruit with pits and make sure to use ripe fruit. Soft ripe fruits can be thrown in whole or cut into small pieces.

FILLING THE DOUGH
4

You will need a 1/3 cup and 1/4 cup to form and fill the dough. Place one 4" dough disc over the 1/3 cup measure and press with the 1/4 cup to form the Grillie Fillie bowl. Sprinkle some powdered sugar on the inside of the dough and fill with some fruit. I show raspberries being added to the dough.

5

You can also add the powdered sugar on top of the fruit.

6

Add about a tablespoon of Nutella on top of fruit.

7

Cover Nutella with more fresh fruit. You can use a different fruit or use the same.

8

Wrap into ball and twist the end and pinch tight. You do not want the fruit and Nutella to leak. Repeat filling each dough disc with respective fruits. Group each Grillie Fillie dessert and place in separate bowls.

ADDING TO THE GRILLIE AND COOKING
9

Place 4 Grillie Fillies into each Grillie and get ready for lift off! Start with one Grillie filled with Fillies (4 max.) to get the feel for grilling this amazing dessert. Have a spray bottle of oil ready to go at the grill.

10

Put the Grillie on the pre-heated grill. Spray the Grillie Fillies with a spot of oil and turn several times while spraying a little oil onto the pizza dough. Roll the Fillies a few times to make sure they are not sticking to the Grillie. Do this for the first minute. Wait a minute and turn again to be sure the Fillies are not sticking. Allow two minutes cooking and turn. You should see a golden brown color after 6-7 minutes. Remove from the grill and pour into a bowl.

11

Golden brown outside after 6-7minutes.

12

Grilled Nutella and Fresh Fruit. You will not believe the taste!

13

Nutella and Raspberry Grillie Fillie.

 


Watch video - How to make Grillie Fillie Desserts

 


See How to make the Grillie Fillie dough discs

AuthorGrillie
Rating

Learn how to make the Grillie Fillie dough discs. Keep a dozen or so in the refrigerator for daily use for making Grillie Fillies.

ShareTweetSaveShareShareBigOven

Yields15 Servings

INGREDIENTS
 28 oz Pre-made White Pizza Dough (I use Wegman's Brand) Will make 15 5" discs.Can be purchased at local super market.

DIRECTIONS
1

Open dough and cut in half. Sprinkle Flour on pastry table and roll out to 1/8" thick.

2

Dough rolled out to 1/8" thickness. Use 4" round pastry cutter for Grillie Fillie Desserts and 5" round pastry cutter for Standard Grillie Fillies.

3

Make 15 5' disc for your standard Grillie Fillie or make 20 4" discs for the DESSERT Grillie Fillies.Save the leftover dough and reuse to make more discs until all the dough is used.

4

You can refrigerate the dough discs if you are not using them immediately. Use parchment paper or wax paper between each disc and a little flour. Keep in container with lid and use within 3-4 days. After you have the discs ready, you can create Grillie Fillies with almost any left over foods in the refrigerator. 5 minutes to make a few Grillie Fillies and 6-7 minutes to grill to a golden brown.

Ingredients

INGREDIENTS
 28 oz Pre-made White Pizza Dough (I use Wegman's Brand) Will make 15 5" discs.Can be purchased at local super market.

Directions

DIRECTIONS
1

Open dough and cut in half. Sprinkle Flour on pastry table and roll out to 1/8" thick.

2

Dough rolled out to 1/8" thickness. Use 4" round pastry cutter for Grillie Fillie Desserts and 5" round pastry cutter for Standard Grillie Fillies.

3

Make 15 5' disc for your standard Grillie Fillie or make 20 4" discs for the DESSERT Grillie Fillies.Save the leftover dough and reuse to make more discs until all the dough is used.

4

You can refrigerate the dough discs if you are not using them immediately. Use parchment paper or wax paper between each disc and a little flour. Keep in container with lid and use within 3-4 days. After you have the discs ready, you can create Grillie Fillies with almost any left over foods in the refrigerator. 5 minutes to make a few Grillie Fillies and 6-7 minutes to grill to a golden brown.

Making Grillie Fillie Dough Discs

 


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Ingredients

INGREDIENTS
 Nutella
 1 cup Fresh Ripe Raspberries
 1 cup Ripe Bananas
 1 cup Diced Fresh Apricot
 4-12 Grillie Fillie Dough Discs (4-12 discs)
 1 Spary bottle of Olive Oil

Directions

1

Pre-Heat grill to 400-450 degrees

DIRECTIONS
2

Have your dough discs ready. If you have not made the pizza dough discs before, see "Making Grillie Fillie Dough Discs" at the bottom of the page.

3

Have your Nutella and fresh fruit ready. Dice any fruit with pits and make sure to use ripe fruit. Soft ripe fruits can be thrown in whole or cut into small pieces.

FILLING THE DOUGH
4

You will need a 1/3 cup and 1/4 cup to form and fill the dough. Place one 4" dough disc over the 1/3 cup measure and press with the 1/4 cup to form the Grillie Fillie bowl. Sprinkle some powdered sugar on the inside of the dough and fill with some fruit. I show raspberries being added to the dough.

5

You can also add the powdered sugar on top of the fruit.

6

Add about a tablespoon of Nutella on top of fruit.

7

Cover Nutella with more fresh fruit. You can use a different fruit or use the same.

8

Wrap into ball and twist the end and pinch tight. You do not want the fruit and Nutella to leak. Repeat filling each dough disc with respective fruits. Group each Grillie Fillie dessert and place in separate bowls.

ADDING TO THE GRILLIE AND COOKING
9

Place 4 Grillie Fillies into each Grillie and get ready for lift off! Start with one Grillie filled with Fillies (4 max.) to get the feel for grilling this amazing dessert. Have a spray bottle of oil ready to go at the grill.

10

Put the Grillie on the pre-heated grill. Spray the Grillie Fillies with a spot of oil and turn several times while spraying a little oil onto the pizza dough. Roll the Fillies a few times to make sure they are not sticking to the Grillie. Do this for the first minute. Wait a minute and turn again to be sure the Fillies are not sticking. Allow two minutes cooking and turn. You should see a golden brown color after 6-7 minutes. Remove from the grill and pour into a bowl.

11

Golden brown outside after 6-7minutes.

12

Grilled Nutella and Fresh Fruit. You will not believe the taste!

13

Nutella and Raspberry Grillie Fillie.

The Grilled Nutella and Fruit Dessert – Amazing Grillie Fillie Desserts

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