BBQ Grillie Fillie Meat Pockets
Nov
Grillied Meat Pockets are pizza dough balls filled with meat, cheese, veggies and your favorite spices. You and your guests will be amazed at what the Grillie can do. You can Grillie up to 20 Grillie meat pockets in less than 7 minutes. Hamburgers are great, but when you taste the Grillie meat pocket you may never want any other meat pocket again!
Pre-heat grill to 450 degrees and cover.
Take Pizza dough and roll out a small section about 6" round and 1/8" thick. See Photo.
Fill the dough with about a 1/2 cup of meat and 1/4 cup of cheese. Add your favoroite spices and fold the dough over the filling and form a ball about 2" in size. You will be able to make about 12 Grillie Meat Pockets.
Add Four Grillie Meat Pockets into the each Grillie. Four Grillies can make 16 meat pockets in 7 minutes.
Place each filled Grilie on your grill. Lighty spray meat pockets with vegetable oil or olive oil. Rotate the meat pockets and spray again. You will need to rotate the Grillie's at least once a minute to avoid burning.remove Empty Grillie's into bowls and Serve hot. You might want to get out the Tabasco!
Naturally you can fill the Grillie Pockets with just about any of your favorite foods. Here are a few ideas:
All Cheese Grillie Pockets
Grillie Sausage Pockets with Onions and Garlic
Cheese and Grillied Spinach and the list goes on
See How to make the Grillie Fillie dough discs
Learn how to make the Grillie Fillie dough discs. Keep a dozen or so in the refrigerator for daily use for making Grillie Fillies.
Open dough and cut in half. Sprinkle Flour on pastry table and roll out to 1/8" thick.
Dough rolled out to 1/8" thickness. Use 4" round pastry cutter for Grillie Fillie Desserts and 5" round pastry cutter for Standard Grillie Fillies.
Make 15 5' disc for your standard Grillie Fillie or make 20 4" discs for the DESSERT Grillie Fillies.Save the leftover dough and reuse to make more discs until all the dough is used.
You can refrigerate the dough discs if you are not using them immediately. Use parchment paper or wax paper between each disc and a little flour. Keep in container with lid and use within 3-4 days. After you have the discs ready, you can create Grillie Fillies with almost any left over foods in the refrigerator. 5 minutes to make a few Grillie Fillies and 6-7 minutes to grill to a golden brown.
Ingredients
Directions
Open dough and cut in half. Sprinkle Flour on pastry table and roll out to 1/8" thick.
Dough rolled out to 1/8" thickness. Use 4" round pastry cutter for Grillie Fillie Desserts and 5" round pastry cutter for Standard Grillie Fillies.
Make 15 5' disc for your standard Grillie Fillie or make 20 4" discs for the DESSERT Grillie Fillies.Save the leftover dough and reuse to make more discs until all the dough is used.
You can refrigerate the dough discs if you are not using them immediately. Use parchment paper or wax paper between each disc and a little flour. Keep in container with lid and use within 3-4 days. After you have the discs ready, you can create Grillie Fillies with almost any left over foods in the refrigerator. 5 minutes to make a few Grillie Fillies and 6-7 minutes to grill to a golden brown.
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Ingredients
Directions
Pre-heat grill to 450 degrees and cover.
Take Pizza dough and roll out a small section about 6" round and 1/8" thick. See Photo.
Fill the dough with about a 1/2 cup of meat and 1/4 cup of cheese. Add your favoroite spices and fold the dough over the filling and form a ball about 2" in size. You will be able to make about 12 Grillie Meat Pockets.
Add Four Grillie Meat Pockets into the each Grillie. Four Grillies can make 16 meat pockets in 7 minutes.
Place each filled Grilie on your grill. Lighty spray meat pockets with vegetable oil or olive oil. Rotate the meat pockets and spray again. You will need to rotate the Grillie's at least once a minute to avoid burning.remove Empty Grillie's into bowls and Serve hot. You might want to get out the Tabasco!
Naturally you can fill the Grillie Pockets with just about any of your favorite foods. Here are a few ideas:
All Cheese Grillie Pockets
Grillie Sausage Pockets with Onions and Garlic
Cheese and Grillied Spinach and the list goes on
