Grillie Corn on the Cob
18
Sep
Sep
All I can say is try Grillie Corn on the Cob, it is so simple and it will be the sweetest, softest and juiciest corn on the cob you will ever have. Naturally we use Jersey corn. I want to thank Grillie customer Mary P. for suggesting Corn on the Cob in the Grillie. Great idea!
INGREDIENTS
3 Ears of Jersey cornWe love Jersey Corn and we know that you may not be able to buy Jersey corn in your area, so buy the your favorite corn.
1 Spray bottle of olive oilor your favorite cooking oil
1 Spray bottle of water
Directions
1
Add 3 ears of corn into each Grillie and run under tap water.
2
Place on Grill and Lightly spray a film of olive oil on the corn and close hood.
Spray with light mist of water every 4-5 minutes.
Grill for 12-15 minutes.
CategoryCooking Grillie Recipes, Grillied Corn on the CobCuisineAmerican Cuisine, Grillie CuisineCooking MethodGrillie
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Ingredients
INGREDIENTS
3 Ears of Jersey cornWe love Jersey Corn and we know that you may not be able to buy Jersey corn in your area, so buy the your favorite corn.
1 Spray bottle of olive oilor your favorite cooking oil
1 Spray bottle of water
Directions
Directions
1
Add 3 ears of corn into each Grillie and run under tap water.
2
Place on Grill and Lightly spray a film of olive oil on the corn and close hood.
Spray with light mist of water every 4-5 minutes.
Grill for 12-15 minutes.
