Grillie Corn on the Cob

Grillie Corn on the Cob

AuthorGrillie
RatingDifficultyBeginner

All I can say is try Grillie Corn on the Cob, it is so simple and it will be the sweetest, softest and juiciest corn on the cob you will ever have. Naturally we use Jersey corn. I want to thank Grillie customer Mary P. for suggesting Corn on the Cob in the Grillie. Great idea!

ShareTweetSaveShareShareBigOven

Yields3 Servings
Prep Time5 minsCook Time12 minsTotal Time17 mins


INGREDIENTS
 3 Ears of Jersey cornWe love Jersey Corn and we know that you may not be able to buy Jersey corn in your area, so buy the your favorite corn.
 1 Spray bottle of olive oilor your favorite cooking oil
 1 Spray bottle of water

Directions
1

Add 3 ears of corn into each Grillie and run under tap water.

2

Place on Grill and Lightly spray a film of olive oil on the corn and close hood.
Spray with light mist of water every 4-5 minutes.
Grill for 12-15 minutes.

 


Other Recipes you Might Enjoy

Ingredients

INGREDIENTS
 3 Ears of Jersey cornWe love Jersey Corn and we know that you may not be able to buy Jersey corn in your area, so buy the your favorite corn.
 1 Spray bottle of olive oilor your favorite cooking oil
 1 Spray bottle of water

Directions

Directions
1

Add 3 ears of corn into each Grillie and run under tap water.

2

Place on Grill and Lightly spray a film of olive oil on the corn and close hood.
Spray with light mist of water every 4-5 minutes.
Grill for 12-15 minutes.

Grillie Corn on the Cob

Leave a Reply