Grillie Canned Potatoes and Onions
Here is an easy way to grill sliced potatoes. The Grillie makes it so easy to grill canned sliced potatoes, onions and garlic. Slice onions and garlic and mix with the canned sliced potatoes, throw into the Grillie and in 15 minutes you will have grilled sliced potatoes. So easy so quick and so tasty! BIG thanks to Grilliephile Courtney for this recipe.
- Pre-heat grill to 450
- One Grillie is required
- Slice onions into 1/4″ thick slices and then cut in half. Slice garlic into thin slices (see picture) about the thickness of the back of carving knife blade. Mix canned sliced potatoes onions and garlic.
- Add ingredients into Grillie.The onions and garlic add flavor and also keep the potato slices from sticking together.
- Place Grillie on grill and cook for 15 minutes or longer for more crispy slices. Turn and spray every 4-5 minutes.
- Remove from grill and pour out a fantastic Grillie side dish. I like to also Grillie broccoli and garlic as a companion dish to the potatoes. The kids will love them. All Done in ONE!