Grillie, MyGrillie Recipe

Sweet Potatoes Pecans and Fresh Cranberries

Posted on by Matt The MyGrillie Guy
08
Nov
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Sweet Potatoes Pecans and Fresh Cranberries

Matt The MyGrillie Guy
Thanksgiving day side dish that will wow your guests, and so easy to do. Nuts and berries with sweet potatoes all grilled with the Grillie.
5 from 1 vote
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Prep Time 7 minutes
Cook Time 10 minutes
Servings 6
Calories 187 kcal

Equipment

Ingredients
  

Instructions
 

  • Dice sweet potatoes into small cubes (see photo) Blanche for 3 minutes and pour into Grillie
  • Add 1 cup cranberries into Grillie
  • Add 1/2 cup halved pecans into Grillie
  • Close Grillie Lid and shake and roll into ingredients are mixed well
  • Set Grill temp to 450-500 degrees
  • Place Grillie on Grill. Spray with olive oil and rotate every three minutes. Grillie for 10 minutes.
  • The final dish! Your guests will love this incredible dish all done on the grill.

Nutrition

Nutrition Facts
Sweet Potatoes Pecans and Fresh Cranberries
Serving Size
 
6 g
Amount per Serving
Calories
187
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
7
g
Sodium
 
42
mg
2
%
Potassium
 
336
mg
10
%
Carbohydrates
 
20
g
7
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
3
g
6
%
Vitamin A
 
10744
IU
215
%
Vitamin C
 
4
mg
5
%
Calcium
 
36
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Label
Keyword Cooking-Grillie-Recipes, grillie-root-veggies
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Matt The MyGrillie Guy