Grillie Teriyaki Chicken Scallions Carrots and Garlic

AuthorMatt The MyGrillie Guy
RatingDifficultyIntermediate

The latest Chicken recipe from Frani! The Grillie Teriyaki Chicken, Scallions, Carrots and Garlic recipe is another staple meal. 10 minutes to prepare and 15 minutes on the grill.

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Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
INGREDIENTS
 2 lbs Chicken Breasts
 3 Scallions
 ½ cup Teriyaki Sauce
 1 tbsp Granulated Garlic
 15 Peeled Garlic
 3 Carrots
 1 tsp Ground Ginger
 2 pinches Salt & Pepper
 1 tbsp Sesame OilUsed after grillied
Pre-Heat Grill
1

Pre-heat grill to 450

Directions
2

Cut Chicken into thin slices about 2"-3" in length. Cut carrots into thin slices about the thickness of two nickels. Cut scallions into 2"-3" long pieces.

3

Combine chicken, carrots and scallions in mixing bowl. Add the seasonings and then the teriyaki. Ideally you want the ingredients to have a light glaze of teriyaki. Be prepared to use a wire brush on hand to brush off the areas of charred sauce. When using sauces on your food your Grillies will have some areas where the sauce will be charred on the Grillie. A wire brush will quickly clean the Grillie.

4

Add the mixed ingredients into two Grillies. Place on pre-heated grill and spray with olive oil and turn 2-3 times while spraying. Turn every 4-5 minutes. Leave on grill for 12-15 minutes.

5

Pour out the Grillied Chicken Teriyaki into a bowl add the sesame oil on top and serve.


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Ingredients

INGREDIENTS
 2 lbs Chicken Breasts
 3 Scallions
 ½ cup Teriyaki Sauce
 1 tbsp Granulated Garlic
 15 Peeled Garlic
 3 Carrots
 1 tsp Ground Ginger
 2 pinches Salt & Pepper
 1 tbsp Sesame OilUsed after grillied

Directions

Pre-Heat Grill
1

Pre-heat grill to 450

Directions
2

Cut Chicken into thin slices about 2"-3" in length. Cut carrots into thin slices about the thickness of two nickels. Cut scallions into 2"-3" long pieces.

3

Combine chicken, carrots and scallions in mixing bowl. Add the seasonings and then the teriyaki. Ideally you want the ingredients to have a light glaze of teriyaki. Be prepared to use a wire brush on hand to brush off the areas of charred sauce. When using sauces on your food your Grillies will have some areas where the sauce will be charred on the Grillie. A wire brush will quickly clean the Grillie.

4

Add the mixed ingredients into two Grillies. Place on pre-heated grill and spray with olive oil and turn 2-3 times while spraying. Turn every 4-5 minutes. Leave on grill for 12-15 minutes.

5

Pour out the Grillied Chicken Teriyaki into a bowl add the sesame oil on top and serve.

Grillie Teriyaki Chicken Scallions Carrots and Garlic
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