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Grillie Teriyaki Chicken Scallions Carrots and Garlic
24
Aug
Aug
Grillie Teriyaki Chicken Scallions Carrots and Garlic
The latest Chicken recipe from Frani! The Grillie Teriyaki Chicken, Scallions, Carrots and Garlic recipe is another staple meal. 10 minutes to prepare and 15 minutes on the grill.
Ingredients
INGREDIENTS
- 2 lb Chicken Breasts
- 3 bunches Scallions
- 1/2 cup Teriyaki Sauce
- 1 tbsp Granulated Garlic
- 15 cloves Peeled Garlic
- 3 large Carrots
- 1 tsp Ground Ginger
- 2 pinch Salt & Pepper
- 1 tbsp Sesame Oil
Instructions
Pre-Heat Grill
- Pre-heat grill to 450
Directions
- Cut Chicken into thin slices about 2"-3" in length. Cut carrots into thin slices about the thickness of two nickels. Cut scallions into 2"-3" long pieces.
- Combine chicken, carrots and scallions in mixing bowl. Add the seasonings and then the teriyaki. Ideally you want the ingredients to have a light glaze of teriyaki. Be prepared to use a wire brush on hand to brush off the areas of charred sauce. When using sauces on your food your Grillies will have some areas where the sauce will be charred on the Grillie. A wire brush will quickly clean the Grillie.
- Add the mixed ingredients into two Grillies. Place on pre-heated grill and spray with olive oil and turn 2-3 times while spraying. Turn every 4-5 minutes. Leave on grill for 12-15 minutes.
- Pour out the Grillied Chicken Teriyaki into a bowl add the sesame oil on top and serve.
Nutrition
Nutrition Facts
Grillie Teriyaki Chicken Scallions Carrots and Garlic
Amount per Serving
Calories
358
% Daily Value*
Fat
5.9
g
9
%
Saturated Fat
0
g
0
%
Cholesterol
145
mg
48
%
Sodium
1545
mg
67
%
Potassium
1388
mg
40
%
Carbohydrates
21.2
g
7
%
Fiber
4
g
17
%
Sugar
9.8
g
11
%
Protein
53.1
g
106
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Label
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