Cooking Grillie Recipes, Grillie Butternut Squash, MyGrillie Recipe, Side Dishes, Thanksgiving Dishes
Butternut Squash Fresh Cranberries and Pecans
13
Nov
Nov
Butternut Squash Fresh Cranberries and Pecans
Here is the classic butternut squash dish grilled with cranberries and pecans. The perfect Thanksgiving Day side dish that will have your guests raving about your culinary skills. Done in 13-15 minutes. Very little prep.
Equipment
- 2 Grillies
Ingredients
- 1-1/2 Lbs Cubed Butternut Squash
- 1 Cup Fresh Cranberries
- 1/2 Cup Halved Pecans
- 1/4 Cup Maple syrup
Instructions
- Fill one Grillie with Butternut Squash (see photo)
- Fill Grillie with fresh cranberries and pecans.
- Place on pre-heated grill (400-450 degrees) Spray with olive oil and rotate a few times. Turn every 2-3 minutes.
- After 12 minutes, place Grillie filled with cranberries and pecans on grill.
- Rotate the Grillie with cranberries every minute or so. The cranberries will cook quickly and begin to turn soft. This takes about 3-5 minutes.
- Remove Grillie filled with Butternut squash after 15 minutes or so. Test squash with wooden pointed skewer stick. Pour into bowl.
- Remove cranberries from grill (when the cranberries begin to soften-about 3-5 minutes ) and pour on top of the Butternut Squash,
- Drizzle some maple syrup over the mix to sweeten the tartness of the cranberries.
Nutrition
Nutrition Facts
Butternut Squash Fresh Cranberries and Pecans
Serving Size
6 g
Amount per Serving
Calories
152
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Sodium
6
mg
0
%
Potassium
477
mg
14
%
Carbohydrates
25
g
8
%
Fiber
4
g
17
%
Sugar
12
g
13
%
Protein
2
g
4
%
Vitamin A
12069
IU
241
%
Vitamin C
26
mg
32
%
Calcium
76
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Label
Tried this recipe? Share on FBMention @Mygrillie or tag #Mygrillie!
