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BBQ Grillied Chicken Thighs, Peas and Curry
09
Jan
Jan
This Grillie recipe is for grilling chicken thighs, curry, peas, onions, and garlic. Throw in 6 marinated chicken thighs into the Grille with Peas, (who grills peas?),Onions, cloves of Garlic and your favorite Indian style spices. This dish transforms your traditional BBQ chicken into a gourmet meal for 4 people. The Grillie Chicken thighs will are moist and juicy!!!
INGREDIENTS
6 Chicken Thighs
1 cup Fresh or Frozen Peas
20 Cloves Of Garlic
1 Onion
1 tsp Curry Powder
¼ cup Olive Oil
Salt and Pepper
1 tsp Seasoning Salt (Goya, Herbamare etc)
1 tsp Granulated Garlic
Directions
1
Clean Chicken Thighs
2
Slice Onion in 1/4" wide slices and then cut into quarters
3
Slice Garlic Cloves in half or thirds for larger cloves
Marinade for Chicken
4
Mix Spices into olive oil. Alternate oils can be avocado oil or canola oil. Whisk oil and spices until well mixed.
5
Add Chicken, Onions, Peas to marinade and mix thoroughly. Let the marinade and chicken sit for 4-5 hours.
Pre-Heat Grill
6
Pre-Heat Grill to 450 degrees
7
Place Grillie(s) on grill and BBQ for 12-15 minutes. Rotate Grillie every 2-4 minutes and spray with your favorite oil. Spicy oils are a great choice for this recipe.
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Ingredients
INGREDIENTS
6 Chicken Thighs
1 cup Fresh or Frozen Peas
20 Cloves Of Garlic
1 Onion
1 tsp Curry Powder
¼ cup Olive Oil
Salt and Pepper
1 tsp Seasoning Salt (Goya, Herbamare etc)
1 tsp Granulated Garlic
Directions
Directions
1
Clean Chicken Thighs
2
Slice Onion in 1/4" wide slices and then cut into quarters
3
Slice Garlic Cloves in half or thirds for larger cloves
Marinade for Chicken
4
Mix Spices into olive oil. Alternate oils can be avocado oil or canola oil. Whisk oil and spices until well mixed.
5
Add Chicken, Onions, Peas to marinade and mix thoroughly. Let the marinade and chicken sit for 4-5 hours.
Pre-Heat Grill
6
Pre-Heat Grill to 450 degrees
7
Place Grillie(s) on grill and BBQ for 12-15 minutes. Rotate Grillie every 2-4 minutes and spray with your favorite oil. Spicy oils are a great choice for this recipe.
