BBQ Grillied Chicken Thighs, Peas and Curry

This Grillie recipe is for grilling chicken thighs, curry, peas, onions, and garlic. Throw in 6 marinated chicken thighs into the Grille with Peas, (who grills peas?),Onions, cloves of Garlic and your favorite Indian style spices. This dish transforms your traditional BBQ chicken into a gourmet meal for 4 people. The Grillie Chicken thighs will are moist and juicy!!!

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Yields4 Servings
Prep Time8 minsCook Time13 minsTotal Time21 mins


INGREDIENTS
 6 Chicken Thighs
 1 cup Fresh or Frozen Peas
 20 Cloves Of Garlic
 1 Onion
 1 tsp Curry Powder
 ¼ cup Olive Oil
 Salt and Pepper
 1 tsp Seasoning Salt (Goya, Herbamare etc)
 1 tsp Granulated Garlic
Directions
1

Clean Chicken Thighs

2

Slice Onion in 1/4" wide slices and then cut into quarters

3

Slice Garlic Cloves in half or thirds for larger cloves

Marinade for Chicken
4

Mix Spices into olive oil. Alternate oils can be avocado oil or canola oil. Whisk oil and spices until well mixed.

5

Add Chicken, Onions, Peas to marinade and mix thoroughly. Let the marinade and chicken sit for 4-5 hours.

Pre-Heat Grill
6

Pre-Heat Grill to 450 degrees

7

Place Grillie(s) on grill and BBQ for 12-15 minutes. Rotate Grillie every 2-4 minutes and spray with your favorite oil. Spicy oils are a great choice for this recipe.



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Ingredients

INGREDIENTS
 6 Chicken Thighs
 1 cup Fresh or Frozen Peas
 20 Cloves Of Garlic
 1 Onion
 1 tsp Curry Powder
 ¼ cup Olive Oil
 Salt and Pepper
 1 tsp Seasoning Salt (Goya, Herbamare etc)
 1 tsp Granulated Garlic

Directions

Directions
1

Clean Chicken Thighs

2

Slice Onion in 1/4" wide slices and then cut into quarters

3

Slice Garlic Cloves in half or thirds for larger cloves

Marinade for Chicken
4

Mix Spices into olive oil. Alternate oils can be avocado oil or canola oil. Whisk oil and spices until well mixed.

5

Add Chicken, Onions, Peas to marinade and mix thoroughly. Let the marinade and chicken sit for 4-5 hours.

Pre-Heat Grill
6

Pre-Heat Grill to 450 degrees

7

Place Grillie(s) on grill and BBQ for 12-15 minutes. Rotate Grillie every 2-4 minutes and spray with your favorite oil. Spicy oils are a great choice for this recipe.

BBQ Grillied Chicken Thighs, Peas and Curry
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