BBQ Grillied Lamb Kabob w Tomato, Garlic and Onion
Nov
NO need for skewers for this kabob! Simply add the cut up ingredients into your Grillie and roll! Basic ingredients: Lamb, grape tomatoes, garlic and onion. Grillie makes shish kabob a snap. Wait until you taste BBQ Grillie Kabob!
Pre-Heat Grill to 450 degrees and cover.
Cube lamb into shish kabob size pieces
Slice onion into 1/4" slices and cut in half.
Slice peeled garlic in half.
Add ingredients into Grillie. Place Grillies on grill and BBQ for 10-12 minutes. Spray olive oil on the lamb as you rotate the Grillie. Remove after 10-12 minutes and enjoy Grillie Kabob!
OPTIONAL: Sprinkle crumbled feta cheese over cooked mix.
Get ready to enjoy Grillied Lamb like never before!
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Ingredients
Directions
Pre-Heat Grill to 450 degrees and cover.
Cube lamb into shish kabob size pieces
Slice onion into 1/4" slices and cut in half.
Slice peeled garlic in half.
Add ingredients into Grillie. Place Grillies on grill and BBQ for 10-12 minutes. Spray olive oil on the lamb as you rotate the Grillie. Remove after 10-12 minutes and enjoy Grillie Kabob!
OPTIONAL: Sprinkle crumbled feta cheese over cooked mix.
Get ready to enjoy Grillied Lamb like never before!
No more Shish Kabob Skewers!!! Just Fill it and Grillie it! The best, most juicy Lamb Kabob I have ever had. Incredible. Grillie makes magic with grilling. Five Stars!