BBQ Grillied Lamb Kabob w Tomato, Garlic and Onion

NO need for skewers for this kabob! Simply add the cut up ingredients into your Grillie and roll! Basic ingredients: Lamb, grape tomatoes, garlic and onion. Grillie makes shish kabob a snap. Wait until you taste BBQ Grillie Kabob!

5 from 1 vote

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Prep Time 10

Cook Time 12

Total Time 22

Course Cooking Grillie Recipes, Gluten Free, Grillie Meats, Grillied Lamb Kabob, Main Course

Cuisine Grillie Cuisine

Servings

Calories 451 kcal

Equipment

1 Grillie

Ingredients

Instructions

Pre-Heat Grill

Pre-Heat Grill to 450 degrees and cover.

Directions

Cube lamb into shish kabob size pieces
Slice onion into 1/4" slices and cut in half.
Slice peeled garlic in half.
Add ingredients into Grillie. Place Grillies on grill and BBQ for 10-12 minutes. Spray olive oil on the lamb as you rotate the Grillie. Remove after 10-12 minutes and enjoy Grillie Kabob!
OPTIONAL: Sprinkle crumbled feta cheese over cooked mix.
Get ready to enjoy Grillied Lamb like never before!

Bon Appétit!

Nutrition

Nutrition Facts

BBQ Grillied Lamb Kabob w Tomato, Garlic and Onion

Amount per Serving

Calories

451

% Daily Value*

Fat

23.4

Saturated Fat

5.1

Cholesterol

102

Sodium

113

Potassium

1588

Carbohydrates

26.4

Fiber

6.7

Sugar

13.9

Protein

37.3

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Label

Keyword grillie-cooking, grillie-gluten-free, grillie-lamb, grillie-meat, grillie-middle-east

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Cooking Grillie Recipes, Gluten Free, Grillie, Grillie Meats, Grillie Recipes, Grillied Lamb Kabob, MyGrillie Recipe

BBQ Grillied Lamb Kabob w Tomato, Garlic and Onion