Tuna Steaks the Easy Way The Grillie® Way

Matt The MyGrillie Guy

Matt the MyGrillie Guy will show you how to grill tuna steaks the easy way with the Grillie®. No sticking to the grill and crispy on the outside and juicy on the inside.

5 from 1 vote

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Prep Time 2

Cook Time 10

Course Cooking Grillie Recipes, Grillie Seafood, Main Course

Cuisine Grillie Cuisine

Servings people

Calories 450 kcal

Equipment

1 Grillie

Ingredients

2 1/2 lb Tuna Fresh Steaks 1/2 lb each. About 1" thick.
1 Spray Bottle Olive Oil about 1 tbsp per side

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Instructions

Pre-Heat grill to 450 degrees
Place 2 tuna steaks in your Grillie®.
Place Grillie® on pre-heated grill
Spray Olive Oil on both sides. Rotate 180 degrees and then back.
Grill one side for 4 minutes and then rotate 180 degrees and grill for 4 more minutes. The time will vary from grill to grill and is dependent on the thickness of the tuna steaks.
Remove Grillie® and pour out the tuna steaks onto a plate. Crispy on the outside and juicy on the inside. No sticking to the grill or Grillie®

Video

Nutrition

Nutrition Facts

Tuna Steaks the Easy Way The Grillie® Way

Amount per Serving

Calories

450

% Daily Value*

Fat

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

Potassium

572

Protein

106

Vitamin A

4951

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Label

Keyword Cooking-Grillie-Recipes, dinner, grillie-cooking, grillie-fish, grillie-seafood

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