Grillied Meatballs
Grillied Meatballs - Who knew you can grill meatballs!!
Equipment
- 1 Grillie
Ingredients
- 1 Large Yellow Onion
- 1 lb Ground beef
- 1 cup Celery
- 1 Spray Bottle Olive Oil
Instructions
- Slice the onion into 1/4" slices
- Form up to 20 small meatballs (see photo)
- Cut Celery into 1/4" slices (about a cup)
- Fill Grillie about 1/2 full with a bed on onions, then meatballs and then celery pieces.
- Cook on grill at high temp (450-500) Rotate occasionally while spraying olive oil onto ingredients.
Notes
Nutrition
Nutrition Facts
Grillied Meatballs
Serving Size
1 227
Amount per Serving
Calories
613
% Daily Value*
Fat
46
g
71
%
Saturated Fat
17
g
106
%
Trans Fat
3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
20
g
Cholesterol
161
mg
54
%
Sodium
195
mg
8
%
Potassium
853
mg
24
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
40
g
80
%
Vitamin A
228
IU
5
%
Vitamin C
7
mg
8
%
Calcium
78
mg
8
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Label
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