Grillie Sausage Peppers and Onions

The Grillie sausage, peppers and onions is a favorite summer time meal. You can now grill all the ingredients in one, the Grillie. No longer do you have to grill the ingredients in two different places. This meal is simply great. Grill 5 sausages with sliced peppers and onions in 15 minutes per Grillie. with 4 Grillies you can make 20 sausages with peppers and onions in 15 minutes.

5 from 1 vote

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Prep Time 10

Cook Time 15

Course Cooking Grillie Recipes, Featured Recipe, Grillie Meats, Main Course

Cuisine American Cuisine, Grillie Cuisine

Servings people

Calories 441 kcal

Equipment

1 Grillie

Ingredients

Get Recipe Ingredients

Instructions

Pre-heat grill to 450-500
Slice peppers and onions about 1/4" thick
(If using garlic) Slice garlic about an 1/8" thick
Fill Grill with 2-3 sausages, then add a mix of peppers and onions. Rotate the grill and mix and then add the balance of sausage, peppers and onions. Try to mix the ingredients in the Grillie by rotating and shaking.
Put Grillie(s) onto heated grill. Spray with olive oil and rotate 2 times and close the grill lid. Rotate every 2-3 minutes and spray with olive oil. At 15 minutes the Sausage and peppers should be done. Each grill cooks a little different. You may need a couple minutes more in some cases.
When done, remove Grillie from grill , remove the cap and pour into large bowl. Enjoy the best sausage and peppers Grillie style.

Notes

Sliced peppers and onions with sliced garlic (optional) Garlic tastes like candy, with a side of Grillied zucchini.

Nutrition

Nutrition Facts

Grillie Sausage Peppers and Onions

Amount per Serving

Calories

441

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.2

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

679

Potassium

419

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

257

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Label

Keyword Grillie Meats, grillie-meat, grillie-sausage

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