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Sweet Potatoes Pecans and Fresh Cranberries
Matt The MyGrillie Guy
Thanksgiving day side dish that will wow your guests, and so easy to do. Nuts and berries with sweet potatoes all grilled with the Grillie.
5
from 1 vote
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Prep Time
7
minutes
mins
Cook Time
10
minutes
mins
Course
Cooking Grillie Recipes
,
Grillie Root Vegetables
,
Side Dish
,
side dishes
,
Thanksgiving Dishes
Cuisine
American
,
Grillie Cuisine
Servings
6
Calories
187
kcal
Equipment
1
Grillie
Ingredients
1x
2x
3x
2 -1/2
cups
Sweet Potatoes
1/2
cup
Shelled Pecans
1
cup
Fresh Cranberries
Spray Bottle of Olive Oil
Instructions
Dice sweet potatoes into small cubes (see photo) Blanche for 3 minutes and pour into Grillie
Add 1 cup cranberries into Grillie
Add 1/2 cup halved pecans into Grillie
Close Grillie Lid and shake and roll into ingredients are mixed well
Set Grill temp to 450-500 degrees
Place Grillie on Grill. Spray with olive oil and rotate every three minutes. Grillie for 10 minutes.
The final dish! Your guests will love this incredible dish all done on the grill.
Nutrition
Nutrition Facts
Sweet Potatoes Pecans and Fresh Cranberries
Serving Size
6 g
Amount per Serving
Calories
187
% Daily Value*
Fat
12
g
18
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
7
g
Sodium
42
mg
2
%
Potassium
336
mg
10
%
Carbohydrates
20
g
7
%
Fiber
4
g
17
%
Sugar
5
g
6
%
Protein
3
g
6
%
Vitamin A
10744
IU
215
%
Vitamin C
4
mg
5
%
Calcium
36
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Label
Keyword
Cooking-Grillie-Recipes
,
grillie-root-veggies
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