BBQ Grillied Lamb Kabob w Tomato, Garlic and Onion

BBQ Grillied Lamb Kabob w Tomato, Garlic and Onion

NO need for skewers for this kabob! Simply add the cut up ingredients into your Grillie and roll! Basic ingredients: Lamb, grape tomatoes, garlic and onion. Grillie makes shish kabob a snap. Wait until you taste BBQ Grillie Kabob!
5 from 1 vote
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Equipment

Instructions
 

Pre-Heat Grill

  • Pre-Heat Grill to 450 degrees and cover.

Directions

  • Cube lamb into shish kabob size pieces
  • Slice onion into 1/4" slices and cut in half.
  • Slice peeled garlic in half.
  • Add ingredients into Grillie. Place Grillies on grill and BBQ for 10-12 minutes. Spray olive oil on the lamb as you rotate the Grillie. Remove after 10-12 minutes and enjoy Grillie Kabob!
  • OPTIONAL: Sprinkle crumbled feta cheese over cooked mix.
  • Get ready to enjoy Grillied Lamb like never before!

Bon Appétit!

    Nutrition

    Nutrition Facts
    BBQ Grillied Lamb Kabob w Tomato, Garlic and Onion
    Amount per Serving
    Calories
    451
    % Daily Value*
    Fat
     
    23.4
    g
    36
    %
    Saturated Fat
     
    5.1
    g
    32
    %
    Cholesterol
     
    102
    mg
    34
    %
    Sodium
     
    113
    mg
    5
    %
    Potassium
     
    1588
    mg
    45
    %
    Carbohydrates
     
    26.4
    g
    9
    %
    Fiber
     
    6.7
    g
    28
    %
    Sugar
     
    13.9
    g
    15
    %
    Protein
     
    37.3
    g
    75
    %
    Calcium
     
    0
    mg
    0
    %
    Iron
     
    0
    mg
    0
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Nutrition Label
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