Grillie Fillie Breakfast – Egg Ham Cheese

AuthorGrillie
RatingDifficultyIntermediate

The breakfast Grillie Fillie is so much fun to make and you will not have a better tasting breakfast from the grill.

ShareTweetSaveShareShareBigOven
Yields4 Servings
Prep Time8 minsCook Time7 minsTotal Time15 mins
INGREDIENTS
 6 5" round 1/8" thick pizza dough discsMake 5
 1 cup Scrambled Eggs - DicedAny left over egg mixes in the regfrigator, i.e. Omelets, scrambled, fried etc.
 ½ cup Boiled Ham - DicedOr any other cooked ham
 ½ cup Cheddar Cheese - Diced
DIRECTIONS
1

Have all your ingredients ready. You will also need a 1 cup measure and a 1/2 cup measure (see blue measure cups in picture). Have the 5" Dough Discs ready for filling and you will need 1 Grillie. (Video at the bottom of page shows how to make the dough discs.) Pre-heat the grill to 400 degrees after you make the Grillie Fillies.

2

Begin Dicing eggs, ham and cheese and mix into a bowl. Add any seasonings. Adobo, black pepper and granulated garlic are excellent seasonings.

3

Get you dough discs ready to be filled.

4

Put one dough disc over the 1 cup measure and take the 1/2 cup measure and press and form a bowl shape in the dough. See the next picture.

5

Dough is formed and ready for filling.

6

Fill the 1/2 cup measure with an over filled 1/2 cup of eggs, ham and cheese. (Use any leftovers from the night before. I have used pasta and Chinese food. BBQ with imagination)

7

Flip the 1/2 cup over and fill the dough.

8

The Grillie Fillie is about to be sealed.

9

Wrap the dough around the filling and twist and pinch the top. Make sure the dough is sealed or you will have an explosion in the Grillie.

10

Fill the Grillie with 3-4 Grillie Fillies. The fun is about to begin!!!

Grilling The Grillie Fillies
11

Place Grillie on pre-heated grill (400 degrees) and lightly spray olive oil (or your favorite oil) while turning the Grillie a few full rotations. You want to turn and oil within the first minute to coat the dough and have the dough begin to cook so the dough will not stick to the Grillie. (You may also add a light coating of white flour to the outside before placing inside Grillie)

Turn every 2 minutes after you are sure the Grillie Fillies are not sticking to the Grillie.

12

In 6-7 minutes your Grillie Fillies should look like the picture. The Grillie Fillies should be golden brown on all sides. Test out your own techniques as you make more Grillie Fillies.

13

Remove from Grill after 6-7 minutes or golden brown.

14

Empty Grillie Fillies into bowl.

15

Prepare yourself for an awesome breakfast. Make some coffee or tea, say Grace and have a camera ready to send me pictures.

16

Grillie Fillie breakfast ready to be eaten!!! Enjoy everyone!


See How to make the Grillie Fillie dough discs

AuthorGrillie
Rating

Learn how to make the Grillie Fillie dough discs. Keep a dozen or so in the refrigerator for daily use for making Grillie Fillies.

ShareTweetSaveShareShareBigOven

Yields15 Servings

INGREDIENTS
 28 oz Pre-made White Pizza Dough (I use Wegman's Brand) Will make 15 5" discs.Can be purchased at local super market.

DIRECTIONS
1

Open dough and cut in half. Sprinkle Flour on pastry table and roll out to 1/8" thick.

2

Dough rolled out to 1/8" thickness. Use 4" round pastry cutter for Grillie Fillie Desserts and 5" round pastry cutter for Standard Grillie Fillies.

3

Make 15 5' disc for your standard Grillie Fillie or make 20 4" discs for the DESSERT Grillie Fillies.Save the leftover dough and reuse to make more discs until all the dough is used.

4

You can refrigerate the dough discs if you are not using them immediately. Use parchment paper or wax paper between each disc and a little flour. Keep in container with lid and use within 3-4 days. After you have the discs ready, you can create Grillie Fillies with almost any left over foods in the refrigerator. 5 minutes to make a few Grillie Fillies and 6-7 minutes to grill to a golden brown.

Ingredients

INGREDIENTS
 28 oz Pre-made White Pizza Dough (I use Wegman's Brand) Will make 15 5" discs.Can be purchased at local super market.

Directions

DIRECTIONS
1

Open dough and cut in half. Sprinkle Flour on pastry table and roll out to 1/8" thick.

2

Dough rolled out to 1/8" thickness. Use 4" round pastry cutter for Grillie Fillie Desserts and 5" round pastry cutter for Standard Grillie Fillies.

3

Make 15 5' disc for your standard Grillie Fillie or make 20 4" discs for the DESSERT Grillie Fillies.Save the leftover dough and reuse to make more discs until all the dough is used.

4

You can refrigerate the dough discs if you are not using them immediately. Use parchment paper or wax paper between each disc and a little flour. Keep in container with lid and use within 3-4 days. After you have the discs ready, you can create Grillie Fillies with almost any left over foods in the refrigerator. 5 minutes to make a few Grillie Fillies and 6-7 minutes to grill to a golden brown.

Making Grillie Fillie Dough Discs

Other Recipes you Might Enjoy

Ingredients

INGREDIENTS
 6 5" round 1/8" thick pizza dough discsMake 5
 1 cup Scrambled Eggs - DicedAny left over egg mixes in the regfrigator, i.e. Omelets, scrambled, fried etc.
 ½ cup Boiled Ham - DicedOr any other cooked ham
 ½ cup Cheddar Cheese - Diced

Directions

DIRECTIONS
1

Have all your ingredients ready. You will also need a 1 cup measure and a 1/2 cup measure (see blue measure cups in picture). Have the 5" Dough Discs ready for filling and you will need 1 Grillie. (Video at the bottom of page shows how to make the dough discs.) Pre-heat the grill to 400 degrees after you make the Grillie Fillies.

2

Begin Dicing eggs, ham and cheese and mix into a bowl. Add any seasonings. Adobo, black pepper and granulated garlic are excellent seasonings.

3

Get you dough discs ready to be filled.

4

Put one dough disc over the 1 cup measure and take the 1/2 cup measure and press and form a bowl shape in the dough. See the next picture.

5

Dough is formed and ready for filling.

6

Fill the 1/2 cup measure with an over filled 1/2 cup of eggs, ham and cheese. (Use any leftovers from the night before. I have used pasta and Chinese food. BBQ with imagination)

7

Flip the 1/2 cup over and fill the dough.

8

The Grillie Fillie is about to be sealed.

9

Wrap the dough around the filling and twist and pinch the top. Make sure the dough is sealed or you will have an explosion in the Grillie.

10

Fill the Grillie with 3-4 Grillie Fillies. The fun is about to begin!!!

Grilling The Grillie Fillies
11

Place Grillie on pre-heated grill (400 degrees) and lightly spray olive oil (or your favorite oil) while turning the Grillie a few full rotations. You want to turn and oil within the first minute to coat the dough and have the dough begin to cook so the dough will not stick to the Grillie. (You may also add a light coating of white flour to the outside before placing inside Grillie)

Turn every 2 minutes after you are sure the Grillie Fillies are not sticking to the Grillie.

12

In 6-7 minutes your Grillie Fillies should look like the picture. The Grillie Fillies should be golden brown on all sides. Test out your own techniques as you make more Grillie Fillies.

13

Remove from Grill after 6-7 minutes or golden brown.

14

Empty Grillie Fillies into bowl.

15

Prepare yourself for an awesome breakfast. Make some coffee or tea, say Grace and have a camera ready to send me pictures.

16

Grillie Fillie breakfast ready to be eaten!!! Enjoy everyone!

Grillie Fillie Breakfast – Egg Ham Cheese
This entry was posted in . Bookmark the permalink.

Leave a Reply