Grillie Chicken Capers Onions and Garlic

AuthorMatt The MyGrillie Guy
RatingDifficultyBeginner

Capers on the grill? The Grillie is so much fun and so easy to use you can now add capers to your favorite grilled foods! Try this recipe, chicken, cannellini beans, capers, onions, garlic and fresh parsley. Serve over rotini pasta add grated cheese and enjoy an awesome grilled chicken meal.

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Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 1 ½ lbs Chicken boneless chicken (cut into cubes)
 1 Yellow onion sliced thin and cut in half (see photo below)
 ½ cup Medium size capers
 ½ cup Cannellini White Kidney Beans
 20 Sliced garlic
 Fresh parsley cut fine
 your favorite seasonings, pepper, salt, adobo, etc.
 1 Olive Oil
Pre-Heat Grill
1

Pre-Heat Grill to 450

2

You will need two Grillies

Directions
3

Cut chicken into small cube sizes as shown in photo. (about 1/2"x 1/2"). Add capers, Cannellini beans and sliced onions, garlic and chopped parsley to chicken in bowl and mix. Add salt pepper and any other favorite seasonings.

4

Fill each Grillie with mix no more than full.

5

Place Grillies on grill and spray with olive oil and rotate 2-3 times in the first minutes. Rotate every 2-3 minutes and grill for 10 minutes.

6

Remove Grillies after 10 minutes (or slightly longer depending on grill temp and amount in Grillie) and pour in bowl.

7

Optional: Pour grilled chicken onto a dish of freshly cooked Rotini pasta, add some grated cheese and serve warm! This will be a taste explosion. Enjoy!

 


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Ingredients

Ingredients
 1 ½ lbs Chicken boneless chicken (cut into cubes)
 1 Yellow onion sliced thin and cut in half (see photo below)
 ½ cup Medium size capers
 ½ cup Cannellini White Kidney Beans
 20 Sliced garlic
 Fresh parsley cut fine
 your favorite seasonings, pepper, salt, adobo, etc.
 1 Olive Oil

Directions

Pre-Heat Grill
1

Pre-Heat Grill to 450

2

You will need two Grillies

Directions
3

Cut chicken into small cube sizes as shown in photo. (about 1/2"x 1/2"). Add capers, Cannellini beans and sliced onions, garlic and chopped parsley to chicken in bowl and mix. Add salt pepper and any other favorite seasonings.

4

Fill each Grillie with mix no more than full.

5

Place Grillies on grill and spray with olive oil and rotate 2-3 times in the first minutes. Rotate every 2-3 minutes and grill for 10 minutes.

6

Remove Grillies after 10 minutes (or slightly longer depending on grill temp and amount in Grillie) and pour in bowl.

7

Optional: Pour grilled chicken onto a dish of freshly cooked Rotini pasta, add some grated cheese and serve warm! This will be a taste explosion. Enjoy!

Grillie Chicken Capers Onions and Garlic
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