Frani’s Grillied Ginger-Turmeric Chicken

Frani’s Grillied Ginger-Turmeric Chicken

If you like Asian fusion food you’ll love Frani’s turmeric ginger chicken. There is only one way to make turmeric ginger chicken on the grill and that is with the Grillie. Get ready for a rich, subtly layered taste experience.
5 from 1 vote
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6
Calories 251 kcal

Equipment

Instructions
 

Pre-Heat Grill

  • Pre-Heat grill to 450F

Directions

  • Mix all ingredients into a large mixing bowl. Be sure to toss ingredients until all dry seasonings are evenly spread throughout the mix.
  • Pour half of mix into two separate Grillies.
  • Place both Grillies on grill and spray with oil. I like to use olive oil, however you can use canola, grape-seed oil, or your favorite high heat oil.
  • Cook for a total of approx 18 minutes, turning every five minutes. When done cooking, pour out into bowls. Serve with rice, cous cous, or wrap in a burrito like our son Tony does.

Nutrition

Nutrition Facts
Frani’s Grillied Ginger-Turmeric Chicken
Amount per Serving
Calories
251
% Daily Value*
Fat
 
4.3
g
7
%
Saturated Fat
 
0.1
g
1
%
Cholesterol
 
97
mg
32
%
Sodium
 
186
mg
8
%
Potassium
 
845
mg
24
%
Carbohydrates
 
16.2
g
5
%
Fiber
 
4.3
g
18
%
Sugar
 
4.8
g
5
%
Calcium
 
0
mg
0
%
Iron
 
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Label
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