Frani’s Grillied Ginger-Turmeric Chicken

Frani’s Grillied Ginger-Turmeric Chicken

AuthorGrillie
RatingDifficultyBeginner

If you like Asian fusion food you’ll love Frani’s turmeric ginger chicken. There is only one way to make turmeric ginger chicken on the grill and that is with the Grillie. Get ready for a rich, subtly layered taste experience.

ShareTweetSaveShareShareBigOven
Yields6 Servings
Prep Time10 minsCook Time18 minsTotal Time28 mins

INGREDIENTS
 2 lbs chicken breast - cut to bite sized pieces
 1 ½ cups chopped onion
 1 ½ cups sliced carrots - par boiled
 1 ½ cups frozen peas (thawed)
 15 sprigs of cilantro - cut into thirds
 20 garlic cloves - cut into 1/8” slices
 ½ tbsp ground turmeric
 ½ tbsp ground ginger
 ½ tbsp granulated garlic
 ½ tsp cayenne pepper
 ½ tbsp cumin
 ½ tbsp yellow seasoned salt
 ½ tsp black pepper
Pre-Heat Grill
1

Pre-Heat grill to 450F

Directions
2

Mix all ingredients into a large mixing bowl. Be sure to toss ingredients until all dry seasonings are evenly spread throughout the mix.

3

Pour half of mix into two separate Grillies.

4

Place both Grillies on grill and spray with oil. I like to use olive oil, however you can use canola, grape-seed oil, or your favorite high heat oil.

5

Cook for a total of approx 18 minutes, turning every five minutes.
When done cooking, pour out into bowls. Serve with rice, cous cous, or wrap in a burrito like our son Tony does.

 


Other Recipes you Might Enjoy

Ingredients

INGREDIENTS
 2 lbs chicken breast - cut to bite sized pieces
 1 ½ cups chopped onion
 1 ½ cups sliced carrots - par boiled
 1 ½ cups frozen peas (thawed)
 15 sprigs of cilantro - cut into thirds
 20 garlic cloves - cut into 1/8” slices
 ½ tbsp ground turmeric
 ½ tbsp ground ginger
 ½ tbsp granulated garlic
 ½ tsp cayenne pepper
 ½ tbsp cumin
 ½ tbsp yellow seasoned salt
 ½ tsp black pepper

Directions

Pre-Heat Grill
1

Pre-Heat grill to 450F

Directions
2

Mix all ingredients into a large mixing bowl. Be sure to toss ingredients until all dry seasonings are evenly spread throughout the mix.

3

Pour half of mix into two separate Grillies.

4

Place both Grillies on grill and spray with oil. I like to use olive oil, however you can use canola, grape-seed oil, or your favorite high heat oil.

5

Cook for a total of approx 18 minutes, turning every five minutes.
When done cooking, pour out into bowls. Serve with rice, cous cous, or wrap in a burrito like our son Tony does.

Frani’s Grillied Ginger-Turmeric Chicken

Leave a Reply