BBQ Grillied Calamari Scallions and Garlic with Ginger

Grillied Calamari, scallions and garlic with ginger spices. Now you can mix your favorite seafoods with the Grillie and blend the grilled flavors to create the best grilled taste ever. Juicy, flavorful and grilled. Take 15 minutes out of your day and try this recipe. Easy to prep and easy to grill and awesome to eat.

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Yields3 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

INGREDIENTS
 1 lb Cleaned Squid (frozen or fresh)
 15 Scallion Stalks
 20 Cloves peeled garlic
 1 Spary Bottle of Olive Oil
 2 tbsp Ground Ginger
 1 tsp Nahrom (Swiss All Purpose Seaoning) or Adobo All Purpose Seasoning
 1 tbsp Granulated Garlic
1

Add squid to bowl and drain all residual liquids. Use bodies and tentacles.

2

Cut garlic into 1/8" or slightly larger slices.

3

Cut scallion stalks in half or into thirds.

4

Mix in Ginger, Nahrom and Granulated Garlic seasonings into bowl of squid.

5

Add all ingredients into the Grillie. (Watch Video below)

6

The filled Grillie should look like this picture.

Pre-Heat
7

Pre Heat Grill to 450 F

Watch Video on "How to Grillie Calamari Scallions and Garlic"



Ingredients

INGREDIENTS
 1 lb Cleaned Squid (frozen or fresh)
 15 Scallion Stalks
 20 Cloves peeled garlic
 1 Spary Bottle of Olive Oil
 2 tbsp Ground Ginger
 1 tsp Nahrom (Swiss All Purpose Seaoning) or Adobo All Purpose Seasoning
 1 tbsp Granulated Garlic

Directions

1

Add squid to bowl and drain all residual liquids. Use bodies and tentacles.

2

Cut garlic into 1/8" or slightly larger slices.

3

Cut scallion stalks in half or into thirds.

4

Mix in Ginger, Nahrom and Granulated Garlic seasonings into bowl of squid.

5

Add all ingredients into the Grillie. (Watch Video below)

6

The filled Grillie should look like this picture.

Pre-Heat
7

Pre Heat Grill to 450 F

BBQ Grillied Calamari Scallions and Garlic with Ginger
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