BBQ Grillied Calamari Scallions and Garlic with Ginger

BBQ Grillied Calamari Scallions and Garlic with Ginger

Grillied Calamari, scallions and garlic with ginger spices. Now you can mix your favorite seafoods with the Grillie and blend the grilled flavors to create the best grilled taste ever. Juicy, flavorful and grilled. Take 15 minutes out of your day and try this recipe. Easy to prep and easy to grill and awesome to eat.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 271 kcal

Equipment

Instructions
 

  • Add squid to bowl and drain all residual liquids. Use bodies and tentacles.
  • Cut garlic into 1/8" or slightly larger slices.
  • Cut scallion stalks in half or into thirds.
  • Mix in Ginger, Nahrom and Granulated Garlic seasonings into bowl of squid.
  • Add all ingredients into the Grillie. (Watch Video below)
  • The filled Grillie should look like this picture.

Pre-Heat

  • Pre Heat Grill to 450 F

Nutrition

Nutrition Facts
BBQ Grillied Calamari Scallions and Garlic with Ginger
Amount per Serving
Calories
271
% Daily Value*
Fat
 
11.7
g
18
%
Saturated Fat
 
1.9
g
12
%
Cholesterol
 
352
mg
117
%
Potassium
 
645
mg
18
%
Carbohydrates
 
16.4
g
5
%
Fiber
 
2.2
g
9
%
Sugar
 
1.8
g
2
%
Calcium
 
0
mg
0
%
Iron
 
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Label
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