BBQ Egg Grillie Fillies Plus Pasta Grillie Fillies

What is a Grillie Fillie? A Grillie Fillie is a grilled pizza dough ball filled with your favorite filling, it is pure Grillie magic. This Grillie recipe is for Breakfast Grilie Fillie (egg, bacon and cheese) and a pasta Grillie Fillie.

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Yields4 Servings
Prep Time15 minsCook Time7 minsTotal Time22 mins

INGREDIENTS
 4 Eggs Scrambled
 5 Strips of Cooked Bacon
 1 cup Shredded Cheese (Mexican blend)
 1 Lb. 12 ozs. Pizza Dough (Wegmans Brand)
 1 Spray Bottle of Olive Oil
 Salt and Pepper
 Left over Spaghetti Aglio e Olio or similar left over
Direction
1

Mix scrambled eggs and bacon into bowl. Add salt and pepper to taste.

2

Roll out small section of pizza dough into 1/8" thick (watch video)

3

Use a 1 cup measure and 1/2 cup measure to begin making the Grillie Fillies. Place flat piece of pizza dough over the 1 cup measure and place the 1/2 cup onto the dough and press into cup to form dough into a bowl shape. Add about 2 tablespoons of shredded cheese into the dough. Then use the 1/2 cup measure to scoop a heaping 1/2 cup of egg and bacon mix and place onto shredded cheese and into the dough. Wrap dough over the filling and close the top with a twist and a pinch to terminate the dough ball. (Watch Video to see the technique)

4

4 Grillie Fillies, Your Grillie Fillies should look like the picture below. Make sure the dough does not become too thin as the grilling could cause a rupture in the dough shell.
Repeat process until you make 4 egg bacon and cheese Grillie Fillies and 4 pasta Grillie Fillies. Two Grillies will be needed. 4 Grillie Fillies per Grillie.

Pre-Heat Grill
5

Pre-Heat Grill to 425-450F

6

Add Grillies with the Fillies onto the grill and spray with oil. Make sure you turn the Grillie and oil the entire Grillie Fillie. Roll a few times in the beginning. Turn the Grillie every 1 minute or so and spray oil as needed. This will keep the dough from sticking to the Grillie. The Grillie Fillies will start turning a golden brown color. Grill for 7-8 minutes or until golden brown.

Watch Video on "How to Make a Breakfast Grillie Fillie and a Pasta Grillie Fillie"



See How to make the Grillie Fillie dough discs

AuthorGrillie
Rating

Learn how to make the Grillie Fillie dough discs. Keep a dozen or so in the refrigerator for daily use for making Grillie Fillies.

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Yields15 Servings

INGREDIENTS
 28 oz Pre-made White Pizza Dough (I use Wegman's Brand) Will make 15 5" discs.Can be purchased at local super market.

DIRECTIONS
1

Open dough and cut in half. Sprinkle Flour on pastry table and roll out to 1/8" thick.

2

Dough rolled out to 1/8" thickness. Use 4" round pastry cutter for Grillie Fillie Desserts and 5" round pastry cutter for Standard Grillie Fillies.

3

Make 15 5' disc for your standard Grillie Fillie or make 20 4" discs for the DESSERT Grillie Fillies.Save the leftover dough and reuse to make more discs until all the dough is used.

4

You can refrigerate the dough discs if you are not using them immediately. Use parchment paper or wax paper between each disc and a little flour. Keep in container with lid and use within 3-4 days. After you have the discs ready, you can create Grillie Fillies with almost any left over foods in the refrigerator. 5 minutes to make a few Grillie Fillies and 6-7 minutes to grill to a golden brown.

Ingredients

INGREDIENTS
 28 oz Pre-made White Pizza Dough (I use Wegman's Brand) Will make 15 5" discs.Can be purchased at local super market.

Directions

DIRECTIONS
1

Open dough and cut in half. Sprinkle Flour on pastry table and roll out to 1/8" thick.

2

Dough rolled out to 1/8" thickness. Use 4" round pastry cutter for Grillie Fillie Desserts and 5" round pastry cutter for Standard Grillie Fillies.

3

Make 15 5' disc for your standard Grillie Fillie or make 20 4" discs for the DESSERT Grillie Fillies.Save the leftover dough and reuse to make more discs until all the dough is used.

4

You can refrigerate the dough discs if you are not using them immediately. Use parchment paper or wax paper between each disc and a little flour. Keep in container with lid and use within 3-4 days. After you have the discs ready, you can create Grillie Fillies with almost any left over foods in the refrigerator. 5 minutes to make a few Grillie Fillies and 6-7 minutes to grill to a golden brown.

Making Grillie Fillie Dough Discs

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Ingredients

INGREDIENTS
 4 Eggs Scrambled
 5 Strips of Cooked Bacon
 1 cup Shredded Cheese (Mexican blend)
 1 Lb. 12 ozs. Pizza Dough (Wegmans Brand)
 1 Spray Bottle of Olive Oil
 Salt and Pepper
 Left over Spaghetti Aglio e Olio or similar left over

Directions

Direction
1

Mix scrambled eggs and bacon into bowl. Add salt and pepper to taste.

2

Roll out small section of pizza dough into 1/8" thick (watch video)

3

Use a 1 cup measure and 1/2 cup measure to begin making the Grillie Fillies. Place flat piece of pizza dough over the 1 cup measure and place the 1/2 cup onto the dough and press into cup to form dough into a bowl shape. Add about 2 tablespoons of shredded cheese into the dough. Then use the 1/2 cup measure to scoop a heaping 1/2 cup of egg and bacon mix and place onto shredded cheese and into the dough. Wrap dough over the filling and close the top with a twist and a pinch to terminate the dough ball. (Watch Video to see the technique)

4

4 Grillie Fillies, Your Grillie Fillies should look like the picture below. Make sure the dough does not become too thin as the grilling could cause a rupture in the dough shell.
Repeat process until you make 4 egg bacon and cheese Grillie Fillies and 4 pasta Grillie Fillies. Two Grillies will be needed. 4 Grillie Fillies per Grillie.

Pre-Heat Grill
5

Pre-Heat Grill to 425-450F

6

Add Grillies with the Fillies onto the grill and spray with oil. Make sure you turn the Grillie and oil the entire Grillie Fillie. Roll a few times in the beginning. Turn the Grillie every 1 minute or so and spray oil as needed. This will keep the dough from sticking to the Grillie. The Grillie Fillies will start turning a golden brown color. Grill for 7-8 minutes or until golden brown.

BBQ Egg Grillie Fillies Plus Pasta Grillie Fillies
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2 thoughts on “BBQ Egg Grillie Fillies Plus Pasta Grillie Fillies

    • Grillie Master says:

      Charles,

      Thanks for the compliments! We do not have the Grillie Fillies available to super markets yet. Please ask your local store manager to contact MyGrillie about stocking the Grillie Fillies.

      Thanks

      Matt The MyGrillie Guy

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