BBQ Egg Grillie Fillies Plus Pasta Grillie Fillies

Mix scrambled eggs and bacon into bowl. Add salt and pepper to taste.

Use a 1 cup measure and 1/2 cup measure to begin making the Grillie Fillies. Place flat piece of pizza dough over the 1 cup measure and place the 1/2 cup onto the dough and press into cup to form dough into a bowl shape. Add about 2 tablespoons of shredded cheese into the dough. Then use the 1/2 cup measure to scoop a heaping 1/2 cup of egg and bacon mix and place onto shredded cheese and into the dough. Wrap dough over the filling and close the top with a twist and a pinch to terminate the dough ball. (Watch Video to see the technique)

4 Grillie Fillies, Your Grillie Fillies should look like the picture below. Make sure the dough does not become too thin as the grilling could cause a rupture in the dough shell.
Repeat process until you make 4 egg bacon and cheese Grillie Fillies and 4 pasta Grillie Fillies. Two Grillies will be needed. 4 Grillie Fillies per Grillie.

Add Grillies with the Fillies onto the grill and spray with oil. Make sure you turn the Grillie and oil the entire Grillie Fillie. Roll a few times in the beginning. Turn the Grillie every 1 minute or so and spray oil as needed. This will keep the dough from sticking to the Grillie. The Grillie Fillies will start turning a golden brown color. Grill for 7-8 minutes or until golden brown.

Open dough and cut in half. Sprinkle Flour on pastry table and roll out to 1/8" thick.

Dough rolled out to 1/8" thickness. Use 4" round pastry cutter for Grillie Fillie Desserts and 5" round pastry cutter for Standard Grillie Fillies.

Make 15 5' disc for your standard Grillie Fillie or make 20 4" discs for the DESSERT Grillie Fillies.Save the leftover dough and reuse to make more discs until all the dough is used.

You can refrigerate the dough discs if you are not using them immediately. Use parchment paper or wax paper between each disc and a little flour. Keep in container with lid and use within 3-4 days. After you have the discs ready, you can create Grillie Fillies with almost any left over foods in the refrigerator. 5 minutes to make a few Grillie Fillies and 6-7 minutes to grill to a golden brown.